The Electromagnetic Spectrum: Question 2
Syllabus 3.3
(a) State how the speed of X-rays through a vacuum compares with the speed of radio waves through a vacuum. [1]
(b) State one everyday use of microwaves. [1]
(c) State one everyday use of infrared radiation. [1]
(d) State one harmful effect on living cells caused by exposure to ultraviolet radiation. [1]
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Worked solution
Part (a): Comparing the speeds of two regions of the spectrum
Every region of the electromagnetic spectrum (radio waves, microwaves, infrared, visible light, ultraviolet, X-rays and gamma rays) is part of the same family of waves, and all of them travel at the same high speed through a vacuum. X-rays and radio waves sit at opposite ends of the spectrum (very short wavelength versus very long wavelength), but this does not affect their speed:
This is one of the key recall facts for this topic: the regions differ in wavelength and frequency, but never in speed, when travelling through a vacuum.
Part (b): A use of microwaves
Microwaves are used for:
- cooking and heating food in a microwave oven (they are absorbed by water molecules in food, transferring energy as heat), or
- satellite communication and mobile phone signals.
Any one of these (or another correct microwave use) earns the mark.
Part (c): A use of infrared radiation
Infrared radiation is used for:
- remote controls for televisions and other devices, or
- thermal imaging cameras, which detect the infrared radiation emitted by warm objects (including the human body), or
- short-range wireless data links.
Any one correct use earns the mark.
Part (d): A harmful effect of ultraviolet radiation
Ultraviolet radiation carries enough energy to damage living cells. Acceptable harmful effects include:
- damage to skin cells, causing sunburn or premature ageing of the skin, and an increased risk of skin cancer, or
- damage to the eyes, including damage to the retina.
Final answers
- (a) Speed of X-rays compared with radio waves the same (both travel at the same speed through a vacuum)
- (b) Use of microwaves e.g. cooking food / satellite communication
- (c) Use of infrared e.g. remote controls / thermal imaging
- (d) Harmful effect of ultraviolet e.g. skin damage / skin cancer / eye damage